Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Yamuna Devi
Publisher: Penguin Group (USA) Incorporated

Source: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Yamuna Devi This was my second time making naan, both times with the following recipe. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. Buttery sweet potato puree with tomato bits, from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi, and Cranberry Apple Chutney, my own recipe, accompanied by rice and dal. It is adapted from Yamuna Devi's "Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking," which is my Bible. Idli (Kannada: ಇಡ್ಲಿ, Tamil: இட்லி) also romanized idly or iddly, plural idlis, is a traditional breakfast in south Indian households. Look, I'm giving you a REAL recipe! Your Price: $20.80- Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Finally back in print–the definitive volume on Indian vegetarian cooking. My two books that have most-stained and useful status are 'Lord Krishna's Cuisine: the Art of Indian Vegetarian Cooking' by Yamuna Devi and 'Savoring the Spice Coast of India' by Maya Kaimal. Idli is savory cake of South India and and is a [[Cuisine of Tamil Nadu that is very popular throughout India. You should buy it if you're remotely interested in Indian Cooking, for real. One of our favourite meals is Aloo Gobi (Curried Cauliflower and Potatoes) from the incredible The Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine by Yamuna Devi.